Breakfast at the lodge is really fabulous on Sundays and
holidays, starting with the fact that it’s prepared by the
owner, BJ, and the cakes are made by his mother, Gladys.
One could say it ‘s a real morning meal, and quite
unexpectedly BJ arrives with yet another surprise.
Cheese pastry, meat pastry, BJ’s chocolamour ice cream,
mini-pizza with catupiry spreadcheese, flamed fruits with
vanilla ice cream, etc.